SIRHA LYON

Raphaël Roques

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Roques

Regional gastronomy

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Frederic Blanc

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Blanc

What is gastronomic cuisine today?

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Inclusive gastronomy: how to awaken all the senses

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Freddy Zerbib

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Zerbib

Grégory Cuilleron

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Cuilleron

Alternative proteins: false hope or the future of food?

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Laurent Veyet

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Veyet

Freddy Thiburce

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Thiburce

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