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L'expérience comme futur de la gastronomie

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Guillaume Jamet

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Jamet

Jérémy Galvan

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Galvan

Bakeries reinvented by snacking

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Eric Kayser

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Kayser

Etienne Maillard

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Maillard

Anto Cocagne

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Anto Cocagne

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Cocagne

Robots and AI in the kitchen: the new assistants for chefs?

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Virginie Labigne

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Labigne

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