THE EXHIBITION
As global event, Sirha Lyon features over 5 days innovations, visions, exchange of knowledge, as well as major contests, enabling professionals to take in the new configurations of a constantly renewed ecosystem.
As global event, Sirha Lyon features over 5 days innovations, visions, exchange of knowledge, as well as major contests, enabling professionals to take in the new configurations of a constantly renewed ecosystem.
DISCOVER SIRHA LYON 2025
More than 4,000 exhibitors and brands from some 40 countries display a diverse range of products and services to trade specialists - more than half of whom are decision-makers - over 5 days. Bakery-pastry-confectionery, Cafés & Bars, Design & Decoration, Digital solutions, Eco-responsible packaging and tableware, Food Products, Kitchen equipment, Tableware, Transport, Wines & Spirits are all the sectors presented to the professional visitors of the trade exhibition.
SIRHA LYON AREASSIRHA DYNAMICS- Who? To satisfy the expectations of all customer segments, at all prices.
- When? To offer solutions adapted to all consumption moments and catering formats.
- What? To create unique taste signatures reflecting the positioning of each brand.
- Why? To harmoniously integrate the catering business into the human ecosystem, taking into account environmental and health issues.
- How? To optimize the management and distribution of available human and technological resources, with a view to greater efficiency and productivity.
WHO ARE THE VISITORS? 210 000 PROFESSIONALS!210 000 qualified professionals around the world gather in 5 days around the desire to generale business.
Among them:
- 50% of decision makers and buyers
- 13% of users
- 10% of chefs
In term of activites:
- 31% out of home food service
- 24% catering trade
- 13% retail
WHO EXHIBITS? 4 700 EXHIBTORS AND BRANDSIn 2025, Sirha Lyon brings together the world of wines and spirits for the first time in a dedicated sector. Don't miss the rendezvous of viticulture professionals from the world of gastronomy. Sirha Lyon becomes a place where the perfect pairing of food and beverages comes to life.
SIRHA COLLECTOn traks:
- Reduction of paper and plastic
- Reduction of carpet usage
- Collection and reuse of booth furnishings and materials
- Collection and treatment of exhibitors' bio-waste
- Collection and donation of surplus food to associations
- Transformation of bread collected at the exhibition into beer
At Sirha Lyon 2023, 14 tons of food and bio-waste were repurposed, avoiding 1,205 kg of CO2 emissions and producing 544 kg of compost, which was used to enrich 54 m² of soil.
2023 POST SHOW: A POWERFUL EDITION
- 210 000 professionals (14% internationals / 50% decision makers)
- 4 700 exhibitors and brands
- 140 000sqm on 7 halls
- 616 new products and innovations
- 80 masterclasses, contests and talks
- 7 stages and restaurants Sirha Lyon
- 14 tonnes of food products and biowaste recovered
- 12 000 000 digital impressions
