SIRHA LYON

Generation Z at the table

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Danny Khezzar

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Khezzar

Reinventing low-cost: giving new prestige to popular cuisine

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Remy Lucas

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Lucas

Bernard Boutboul

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Boutboul

Gwendal Poullennec

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Poullennec

Marie-Victorine Manoa

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Manoa

The end of business meals?

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Sabine Sakthikumar

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Sakthikumar

Plant-based alternatives: new possibilities for chefs

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