With winter and after happy festive season, cheese has been at the heart of different meal. Today the debat continue to know if we eat or not the crust of cheese.

Marcel Lesoille is a fish-scaler master. He exercised his profession in many famous restaurants. He was culinary consultant on seafood product and he was a teacher of tide.

Marie-Odile Fondeur - Manager of Gl events Food Service Division - addresses the stakes and issues facing Food trade fairs, and the holding of Sirha in January 2021.

Dinner and breakfast energize the delivery market - Millenials lead the way Delivered orders show 20% growth in 2018