SIRHA LYON

Nina Metayer

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Metayer

Interview with Fabien Ferré: testimony from a young Michelin star

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Craft excellence 2.0: back to basics

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Nicolas Chatenier

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Chatenier

Luc Dubanchet

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Dubanchet

Experience as the future of gastronomy

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Guillaume Jamet

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Jamet

Jérémy Galvan

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Galvan

Bakeries reinvented by snacking

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Eric Kayser

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Kayser

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