All the news of Sirha Lyon Ideas We Break Bread ?? With winter and after happy festive season, cheese has been at the heart of different meal. Today the debat continue to know if we eat or not the crust of cheese. 18 September 2020 Culture Marcel Lesoille : opening oysters is an art Marcel Lesoille is a fish-scaler master. He exercised his profession in many famous restaurants. He was culinary consultant on seafood product and he was a teacher of tide. 18 September 2020 Culture Sirha 2021 will be conscious, demanding, and unifying Marie-Odile Fondeur - Manager of Gl events Food Service Division - addresses the stakes and issues facing Food trade fairs, and the holding of Sirha in January 2021. 18 September 2020
Ideas We Break Bread ?? With winter and after happy festive season, cheese has been at the heart of different meal. Today the debat continue to know if we eat or not the crust of cheese. 18 September 2020
Culture Marcel Lesoille : opening oysters is an art Marcel Lesoille is a fish-scaler master. He exercised his profession in many famous restaurants. He was culinary consultant on seafood product and he was a teacher of tide. 18 September 2020
Culture Sirha 2021 will be conscious, demanding, and unifying Marie-Odile Fondeur - Manager of Gl events Food Service Division - addresses the stakes and issues facing Food trade fairs, and the holding of Sirha in January 2021. 18 September 2020