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Gwendal Poullennec

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Poullennec

Marie-Victorine Manoa

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Manoa

The end of business meals?

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Sabine Sakthikumar

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Sakthikumar

Plant-based alternatives: new possibilities for chefs

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Baptiste Suaton

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Suaton

Lukas Göldner

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Göldner

Willy Berton

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Berton

Olaf Koch

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Koch

Jean-François Piège

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