Agnès Giboreau is a renowned researcher in food science and gastronomy, serving as the Director of the Research Center at the Institut Lyfe. An engineer and PhD in science, she specializes in sensory evaluation and studies the impact of the senses on eating behaviors, particularly in the context of cancer through the CANUT program. She leads research on healthy, flavorful, and sustainable diets. In addition, she teaches and publishes numerous scientific articles. A founding member of several associations, she is also an associate researcher at Lyon 1 University and a member of multiple scientific councils.