Freddy Thiburce is a co-founder of Manger du Sens, a collaborative innovation platform dedicated to food transition. An expert in innovation strategies, he helps startups and large companies reinvent food models for positive impact. His work includes creativity workshops, market studies, and innovation competitions. With a network of 200 AgTech and FoodTech startups and a panel of 100,000 consumers, he is a key player in transforming food practices.