Laurent Veyet is a passionate chef and a pioneer of innovative cuisine in France, particularly known as the founder of the home chef concept and creator of the first 100% insect restaurant in Europe. With culinary experience rooted in a family where cooking was an art of living, he naturally gravitated toward responsible and innovative practices. His restaurant INOVEAT, located in France, offers a unique experience that combines gastronomy with awareness of entomophagy, an ecological and nutritious diet. He advocates for sustainable cooking, highlighting local and lesser-known ingredients such as insects, seaweeds, and legumes.
Image
Image
Anglais
Description
Fonction
CEO, Innoveat
Nom
Veyet
Prénom
Laurent