Raphaël Roques, a graduate of Vatel Bordeaux in 2011, has accumulated 10 years of experience in the hospitality and restaurant industry. He notably held the position of F&B director for the prestigious Baverez group hotels in Paris. Passionate about innovation, he co-founded Food’Lab in 2020, a national network of Food Courts designed to meet the needs of modern dining, with a strong focus on delivery. With his expertise, Raphaël combines hotel tradition with new market trends.