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Anglais
Description

François Blouin, founding president of the consultancy Food Service Vision, a leader in economic intelligence for the restaurant sector in Europe, has over 30 years of experience in food service. With his team of 30 collaborators, the consultancy supports food service players in France and internationally—including manufacturers, distributors, restaurateurs, and investment funds—helping them make strategic decisions and manage their operations closely by providing analyses, data, studies, and advice.

Fonction
President
Nom
Blouin
Prénom
François
Société
Food service Vision

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