SIRHA LYON

Christian Têtedoie

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Têtedoie

Classic French cuisine: Decline or revival?

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André Terrail

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Terrail

Loïc Bienassis

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Bienassis

Supporting the Restaurant industry in its major role for a more sustainable society

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Pascal Peltier

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Peltier

Carla Kirsch

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Carla Kirsch

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Kirsch

Training and Retaining the talents of tomorrow's hospitality industry

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Luc Bretones

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Bretones

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